Day 48 of being gluten-free

This day started on a rocky start. I drank my ginger shot and 3 cups of spring water, did my workout, than ran out the door without my breakfast drink. I was near Whole Foods and was willing to buy a drink there, but was not trying to pay $7.00 for it. I ended up buying dried mangos instead and go about my morning.

The entire Saturday was stressful and I wanted to go home. Throughout the afternoon, things just keep going wrong and I found myself more and more stressed. I was supposed to have a healthier dinner, but was so annoyed about the entire day that I didn’t feel like cooking. I ended up going to “Veggie Grill” (shocker,) to buy the The VG Classic, swapped out for the gluten-free buns, and the French Fries for the third time since I started this challenge. I was so hungry that I forgot to take a photo. I honestly had intentions to stick to eating clean and alkaline, but just didn’t have the mental strength to do it. At least I remained gluten-free.

I can eat this vegan burger everyday. I cannot believe this is gluten-free.