Day 35 of being gluten-free

 On day 35, it was the 2nd day of the girl’s weekend. I brought ingredients to make my fresh juice, but some of the temptations on the table were calling me. I had 2 tablespoons of seamoss gel straight, chips and salsa. I also eat some fresh fruit and come sparkling juice. Later on that day once I returned home, I ate some figs for lunch and for dinner I eat avocado and seaweed chips.  This was not my plan for eating this day, but overall I am fine with the decisions I made for that day.  The only drawback was my hand developed a rash. I guess I am sensitive or have allergies to something I ate on that day.