Day 45 being gluten-free

It was Saint Patrick Day which I would normally eat “Unreal Deli” vegan corn beef. It’s a new tradition I started recently once my mom passed. I did a review about this plant based meat on youTube last, so feel free to check that post out (the post alway explains the connection to that sandwich, my mom, and St Patrick Day.) Unfortunately that vegan meat has gluten in it, so I headed to “Veggie Grill” to buy the The VG Classic, swapped out for the gluten-free buns, and the French Fries again. This burger was even better from the Saturday. As much as I would love to eat this burger everyday, I will be eating healthier for the next few day,besides I am starting to miss my homemade meals and how my body feels when I am eating clean.